Del i serien SpringerBriefs in Molecular Science
Chemistry of Thermal Food Processing Procedures
Häftad, Engelska, 2016
779 kr
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This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.
Produktinformation
- Utgivningsdatum2016-07-18
- Mått155 x 235 x 4 mm
- Vikt108 g
- FormatHäftad
- SpråkEngelska
- SerieSpringerBriefs in Molecular Science
- Antal sidor54
- FörlagSpringer International Publishing AG
- ISBN9783319424613
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