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Food and Nutrition: Customs and Culture

AvPaul Fieldhouse

Häftad, Engelska, 1995

799 kr

Skickas inom 10-15 vardagar

Sunfood Traveler: Guide to Raw Food Culture, Restaurants, Recipes, Nutrition, Sustainable Living, and the Restoration of Nature

AvJohn McCabe

Häftad, Engelska

289 kr

Skickas inom 3-6 vardagar

Ayurvedic Food Culture and Recipes: Health, healing and vigour with balanced nutrition, appropriate quantity and quality of food and by observing the

AvVinod Verma

Häftad, Engelska

409 kr

Skickas inom 3-6 vardagar

Food and Culture

AvPamela Goyan Kittler,Kathryn Sucher,Marcia Nelms,Pamela Goyan (Food and Nutrition Education Consultant) Kittler,Professor Emerita) Sucher, Kathryn (San Jose State University,Marcia (The Ohio State University) Nelms

Häftad, Engelska, 2016

1 389 kr

Tillfälligt slut

Greek Whisky

The Localization of a Global Commodity

AvTryfon Bampilis

Inbunden, Engelska, 2013

2 419 kr

Skickas inom 3-6 vardagar

Del 2

Del 2 - Food, Nutrition, and Culture

Reconstructing Obesity

The Meaning of Measures and the Mesure of Meanings

AvMegan B. McCullough,Jessica A. Hardin

Inbunden, Engelska, 2013

2 489 kr

Skickas inom 3-6 vardagar

From Virtue to Vice

Negotiating Anorexia

AvRichard A. O'Connor,Penny Van Esterik

Inbunden, Engelska, 2015

2 489 kr

Skickas inom 3-6 vardagar

Del 3

Del 3 - Food, Nutrition, and Culture

Re-orienting Cuisine

East Asian Foodways in the Twenty-First Century

AvKwang Ok Kim

Inbunden, Engelska, 2015

2 419 kr

Skickas inom 3-6 vardagar

Reconstructing Obesity

The Meaning of Measures and the Measure of Meanings

AvMegan B. McCullough,Jessica A. Hardin

Häftad, Engelska, 2015

729 kr

Skickas inom 3-6 vardagar

Heritage Arena

Reinventing Cheese in the Italian Alps

AvCristina Grasseni

Inbunden, Engelska, 2016

2 419 kr

Skickas inom 3-6 vardagar

Dance of Nurture

Negotiating Infant Feeding

AvPenny Van Esterik,Richard A. O’Connor

Inbunden, Engelska, 2017

2 489 kr

Skickas inom 3-6 vardagar

Re-orienting Cuisine

East Asian Foodways in the Twenty-First Century

AvKwang Ok Kim

Häftad, Engelska, 2018

699 kr

Skickas inom 3-6 vardagar

Nourishing Life

Foodways and Humanity in an African Town

AvArianna Huhn

Inbunden, Engelska, 2020

2 419 kr

Skickas inom 3-6 vardagar

Dance of Nurture

Negotiating Infant Feeding

AvPenny Van Esterik,Richard A. O’Connor

Häftad, Engelska, 2022

699 kr

Skickas inom 3-6 vardagar

Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

AvKatharina Graf

Inbunden, Engelska, 2024

2 419 kr

Skickas inom 3-6 vardagar

Nourishing Life

Foodways and Humanity in an African Town

AvArianna Huhn

Häftad, Engelska, 2024

699 kr

Skickas inom 3-6 vardagar

Food Beyond Terroir

Tasting Place and Placing Taste in Global Perspective

AvAnna Colquhoun,Katharina Graf

Inbunden, Engelska, 2025

2 679 kr

Skickas inom 3-6 vardagar

Del 12

Del 12 - California Studies in Food and Culture

Born Again Bodies

Flesh and Spirit in American Christianity

AvR. Marie Griffith

Häftad, Engelska, 2004

379 kr

Skickas inom 7-10 vardagar

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

AvSandor Ellix Katz

Häftad, Engelska, 2016

289 kr

Skickas

You Can't Screw This Up

Why Eating Takeout, Enjoying Dessert, and Taking the Stress out of Dieting Leads to Weight Loss That Lasts

AvAdam Bornstein

Häftad, Engelska, 2024

199 kr

Skickas

Plant Nutrition and Food Security in the Era of Climate Change

AvVinay Kumar,Ashish Kumar Srivastava,Penna Suprasanna,India) Kumar, Vinay (Assistant Professor, University Centre for Research and Development, Chandigarh University,India) Srivastava, Ashish Kumar (Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, 400085, India, and Homi Bhabha National Institute, Mumbai,India) Suprasanna, Penna (Professor, Homi Bhabha National Institute, Mumbai & Former-Head of the Nuclear Agriculture and Biotechnology Division in the Bhabha Atomic Research Centre

Häftad, Engelska, 2021

2 409 kr

Skickas inom 7-10 vardagar

Sustainable Protein Sources

AvSudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin,USA) Nadathur, Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutrition,Canada) Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan,USA) Scanlin, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO,Janitha P. D. Wanasundara

Inbunden, Engelska, 2016

1 869 kr

Skickas inom 7-10 vardagar

Present Knowledge in Nutrition

Clinical and Applied Topics in Nutrition

AvBernadette P. Marriott,Diane F. Birt,Virginia A. Stallings,Allison A. Yates,USA) Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston,USA) Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University,USA) Stallings, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania,USA) Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired)

Häftad, Engelska, 2020

1 869 kr

Skickas inom 7-10 vardagar

Public Health Effects of Food Deserts

Workshop Summary

AvNational Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board,Institute Of Medicine,Food And Nutrition Board,Janet Mulligan,Peggy Tsai,Paula Tarnapol Whitacre

Häftad, Engelska, 2009

469 kr

Skickas

Framework for Assessing Effects of the Food System

AvNational Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,and Social Effects of the Food System Committee on a Framework for Assessing the Health, Environmental,Institute Of Medicine,Food And Nutrition Board,Committee on a Framework for Assessing the Health Environmental and Social Effects of the Food System,Peggy Tsai Yih,Maria Oria,Malden C. Nesheim,Malden C Nesheim

Häftad, Engelska, 2015

1 179 kr

Skickas

Heritable Genetic Modification in Food Animals

Avand Medicine National Academies of Sciences, Engineering,Division on Earth and Life Studies,Food and Nutrition Board,Board on Agriculture and Natural Resources,Committee on Heritable Genetic Modification in Food Animals

Häftad, Engelska, 2025

659 kr

Skickas inom 3-6 vardagar

Present Knowledge in Nutrition

Basic Nutrition and Metabolism

AvBernadette P. Marriott,Diane F. Birt,Virginia A. Stalling,Allison A. Yates,USA) Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston,USA) Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University,USA) Stalling, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania,USA) Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired)

Häftad, Engelska, 2020

1 869 kr

Skickas inom 7-10 vardagar

Sustainable Protein Sources

Advances for a Healthier Tomorrow

AvNadathur,Sudarsha,Sudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin,USA) Nadathur, Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutrition,Canada) Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan,USA) Scanlin, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO,Janitha P. D. Wanasundara

Häftad, Engelska, 2023

3 119 kr

Skickas inom 7-10 vardagar

Functionality of Plant Proteins

Properties, Methods of Assessment, Modifications and Applications

AvJanitha P.D. Wanasundara,Christophe Schmitt,Buddhi Lamsal,Canada) Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan,Nestle Research Lausanne) Schmitt, Christophe (Senior Expert Scientist,Iowa State University) Lamsal, Buddhi (Professor, Food Science and Human Nutrition Department,Janitha P. D. Wanasundara

Häftad, Engelska, 2024

2 609 kr

Skickas inom 7-10 vardagar

Sustainable Materials for Food Packaging and Preservation

Food Security and Sustainability

AvTabli Ghosh,Ruchir Priyadarshi,Swarup Roy,India) Ghosh, Tabli (Assistant professor, Department of Food Engineering and Technology, Tezpur University,South Korea) Priyadarshi, Ruchir (Brain Pool Fellow, Kyung Hee University, Seoul,India) Roy, Swarup, PhD (Assistant Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University

Häftad, Engelska, 2024

2 839 kr

Skickas inom 7-10 vardagar