William Jago - Böcker

Text-book Of The Science And Art Of Bread-making

Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

Text-book Of The Science And Art Of Bread-making

Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

Technology of Bread-making

Technology of Bread-making

Inorganic Chemistry

Inorganic Chemistry

Inorganic Chemistry, Theoretical and Practical

A Manual for Students in Advanced Classes

Inorganic Chemistry

Theoretical and Practical: With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic: An Elementary Text-Book

Inorganic Chemistry, Theoretical and Practical

A Manual for Students in Advanced Classes

Inorganic Chemistry

Theoretical and Practical: With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic: An Elementary Text-Book

Manual of Forensic Chemistry [electronic Resource]

Manual of Forensic Chemistry [electronic Resource]

Introduction to the Study of the Principles of Bread Making

Introduction to the Study of the Principles of Bread Making

Manual of Forensic Chemistry

Dealing Especially with Chemical Evidence, Its Preparation and Adduction: Based Upon a Course of Lectures Delivered at University College, University of London.

Chemistry of Wheat, Flour and Bread and Technology of Breadmaking