Chemistry of Wheat, Flour and Bread and Technology of Breadmaking

Häftad, Engelska, 2021

Av William Jago

739 kr

Beställningsvara. Skickas inom 7-10 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Produktinformation

Utgivningsdatum2021-05-28
Mått189 x 246 x 27 mm
Vikt948 g
FormatHäftad
SpråkEngelska
Antal sidor536
FörlagHansebooks
ISBN9783337529178

Tillhör följande kategorier

Naturvetenskap:allmänt inom Naturvetenskap och teknik

Mer från samma författare

Text-book Of The Science And Art Of Bread-making

Text-book Of The Science And Art Of Bread-making

689 kr

Text-book Of The Science And Art Of Bread-making

Text-book Of The Science And Art Of Bread-making

519 kr

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

William Jago, William C Jago, William C. Jago

629 kr

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

William Jago, William C Jago, William C. Jago

489 kr

Technology of Bread-making

Technology of Bread-making

629 kr

Technology of Bread-making

Technology of Bread-making

489 kr

Inorganic Chemistry

Inorganic Chemistry

619 kr

Inorganic Chemistry

Inorganic Chemistry

309 kr

Inorganic Chemistry, Theoretical and Practical

Inorganic Chemistry, Theoretical and Practical

559 kr

Inorganic Chemistry

Inorganic Chemistry

559 kr