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USA) Hooper, Sharon D., Ph.D. (Research Specialist, USDA?s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University - Böcker

Visar alla böcker från författaren USA) Hooper, Sharon D., Ph.D. (Research Specialist, USDA?s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University.
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Oilseeds and Fats

Trait Improvement, Processing, Properties and Applications

AvSanju Bala Dhull,Michael N.A. Eskin,Sharon D. Hooper,India) Dhull, Sanju Bala, Ph.D. (Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University,Canada) Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg,USA) Hooper, Sharon D., Ph.D. (Research Specialist, USDA?s Food Legume Quality Genetics Laboratory and Academic Specialist, Department of Food Science and Human Nutrition, Michigan State University,Michael N. a. Eskin,Michael N a Eskin,Sharon D Hooper

Häftad, Engelska, 2026

2 509 kr

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