Monica L. Chave Gonzalez - Böcker

Visar alla böcker från författaren Monica L. Chave Gonzalez.

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Monica L. Chave Gonzalez, Gonzalez,Monica L. Chave, Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, Mexico) Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal - Enzymatic Processes for Food Valorization, Häftad

Enzymatic Processes for Food Valorization

Av Monica L. Chave Gonzalez, Gonzalez,Monica L. Chave, Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, Mexico) Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal

Häftad, Engelska, 2024

2 559 kr

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