Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo - Böcker
Value-Addition in Food Products and Processing Through Enzyme Technology
Av Mohammed Kuddus, Cristobal Noe Aguilar, Kingdom of Saudi Arabia) Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo
Häftad, Engelska, 2021
2 499 kr
Enzymatic Processes for Food Valorization
Av Gonzalez,Monica L. Chave, Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, Mexico) Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal
Häftad, Engelska, 2024
2 559 kr
Whole Cell Biocatalysis
Av Sergio Huerta-Ochoa, Lilia Arely Prado-Barrag�n, Cristobal Noe Aguilar, Lilia Arely Prado-Barragán, Mexico) Huerta-Ochoa, Sergio (Department of Biotechnology, Universidad Autonoma Metropolitana, Mexico) Prado-Barragan, Lilia Arely (Department of Biotechnology, Universidad Autonoma Metropolitana, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo
Häftad, Engelska, 2025
2 349 kr