India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal - Böcker
Visar alla böcker från författaren India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal.
1 produkt
1 produkt
Enzymatic Processes for Food Valorization
Av Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, Mexico) Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, India) Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal, Jose Juan Buenrostro Figueroa
Häftad, Engelska, 2024
2 559 kr
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