France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5 - Böcker

Visar alla böcker från författaren France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5.

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2 produkter

Lactic Acid Bacteria in Food Biotechnology

Innovations and Functional Aspects

AvSpiros Paramithiotis,Vasco Ariston De Carvalho Azevedo,Didier Montet,Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens,Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais,France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5,Vasco Ariston de Carvalho Azevedo,Vasco Ariston De Carvalho4 Azevedo

Häftad, Engelska, 2022

2 379 kr

Skickas inom 7-10 vardagar

Lactic Acid Bacteria as Cell Factories

Synthetic Biology and Metabolic Engineering

AvDidier Montet,Ramesh C. Ray,Vasco Ariston De Carvalho Azevedo,Spiros Paramithiotis,France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5,India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar,Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais,Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens

Häftad, Engelska, 2023

2 379 kr

Skickas inom 7-10 vardagar