Vasco Ariston De Carvalho4 Azevedo - Böcker

Visar alla böcker från författaren Vasco Ariston De Carvalho4 Azevedo.

1 produkt

Böcker

1 produkt

Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, Vasco Ariston de Carvalho Azevedo, Vasco Ariston De Carvalho4 Azevedo - Lactic Acid Bacteria in Food Biotechnology, Häftad

Lactic Acid Bacteria in Food Biotechnology

Av Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, Vasco Ariston de Carvalho Azevedo, Vasco Ariston De Carvalho4 Azevedo

Häftad, Engelska, 2022

2 499 kr

Skickas inom 7-10 vardagar