Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens - Böcker
Lactic Acid Bacteria in Food Biotechnology
Av Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, Vasco Ariston de Carvalho Azevedo, Vasco Ariston De Carvalho4 Azevedo
Häftad, Engelska, 2022
2 499 kr
Lactic Acid Bacteria as Cell Factories
Av Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens
Häftad, Engelska, 2023
2 499 kr