Chi-Tang Ho – författare

Visar alla böcker från författaren Chi-Tang Ho.

20 produkter

Kategorier

20 produkter

Process-Induced Chemical Changes in Food
AvFereidoon Shahidi,Chi-Tang Hom. fl.
Inbunden, Engelska, 1998
2 129 kr
Skickas inom 10-15 vardagar
Quality Attributes of Muscle Foods
AvYouling L. Xiong,Chi-Tang Hom. fl.
Inbunden, Engelska, 1999
2 129 kr
Skickas inom 10-15 vardagar
Flavor Chemistry of Ethnic Foods
AvFereidoon Shahidi,Chi-Tang Ho
Inbunden, Engelska, 1999
2 549 kr
Skickas inom 10-15 vardagar
Quality of Fresh and Processed Foods
AvFereidoon Shahidi,Arthur M. Spanierm. fl.
Inbunden, Engelska, 2003
3 259 kr
Skickas inom 10-15 vardagar
Functional Foods of the East
AvJohn Shi,Chi-Tang Hom. fl.
Häftad, Engelska, 2019
1 359 kr
Skickas inom 10-15 vardagar
Asian Functional Foods
AvJohn Shi,Fereidoon Shahidim. fl.
Häftad, Engelska, 2019
1 349 kr
Skickas inom 10-15 vardagar
Asian Functional Foods
AvJohn Shi,Fereidoon Shahidim. fl.
Inbunden, Engelska, 2005
5 069 kr
Skickas inom 10-15 vardagar
African Natural Plant Products
New Discoveries and Challenges In Chemistry and Quality
AvChi-Tang Ho,H. Rodolfo Julianim. fl.
Inbunden, Engelska, 2010
4 809 kr
Skickas inom 5-8 vardagar
Tea and Tea Products
Chemistry and Health-Promoting Properties
AvChi-Tang Ho,Jen-Kun Linm. fl.
Inbunden, Engelska, 2008
4 319 kr
Skickas inom 10-15 vardagar
Food Flavor and Chemistry
Explorations Into The 21st Century
AvCynthia Mussinan,Chi-Tang Hom. fl.
Inbunden, Engelska, 2005
2 789 kr
Skickas inom 5-8 vardagar
Food Flavors and Chemistry
Advances of the New Millennium
AvArthur M Spanier,Fereidoon Shahidim. fl.
Inbunden, Engelska, 2001
2 099 kr
Skickas inom 5-8 vardagar
Functional Foods of the East
AvJohn Shi,Chi-Tang Hom. fl.
Inbunden, Engelska, 2010
4 779 kr
Skickas inom 10-15 vardagar
Quality of Fresh and Processed Foods
AvFereidoon Shahidi,Arthur M. Spanierm. fl.
Häftad, Engelska, 2012
3 249 kr
Skickas inom 10-15 vardagar
Quality Attributes of Muscle Foods
AvYouling L. Xiong,Chi-Tang Hom. fl.
Häftad, Engelska, 2012
2 129 kr
Skickas inom 10-15 vardagar
Flavor Chemistry of Ethnic Foods
AvFereidoon Shahidi,Chi-Tang Ho
Häftad, Engelska, 2012
2 549 kr
Skickas inom 10-15 vardagar
Process-Induced Chemical Changes in Food
AvFereidoon Shahidi,Chi-Tang Hom. fl.
Häftad, Engelska, 2013
2 189 kr
Skickas inom 10-15 vardagar
Del 75
Del 75 - Burleigh Dodds Science: Instant Insights
Instant Insights: Nutritional and Health Benefits of Beverage Crops
AvClaudine Campa,Arnaud Petitvalletm. fl.
Häftad, Engelska, 2023
899 kr
Skickas inom 5-8 vardagar
Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
AvCesarettin Alasalvar,Fereidoon Shahidim. fl.
Inbunden, Engelska, 2023
4 269 kr
Skickas inom 5-8 vardagar
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
AvChi-Tang Ho,Cynthia Mussinanm. fl.
Inbunden, Engelska, 2010
2 789 kr
Skickas inom 5-8 vardagar
Nutrition, Functional and Sensory Properties of Foods
AvChi-Tang Ho,Cynthia Mussinanm. fl.
Inbunden, Engelska, 2013
3 049 kr
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Chi-Tang Ho – författare

Process-Induced Chemical Changes in Food

Quality Attributes of Muscle Foods

Flavor Chemistry of Ethnic Foods

Quality of Fresh and Processed Foods

Functional Foods of the East

Asian Functional Foods

Asian Functional Foods

African Natural Plant Products

Tea and Tea Products

Food Flavor and Chemistry

Food Flavors and Chemistry

Functional Foods of the East

Quality of Fresh and Processed Foods

Quality Attributes of Muscle Foods

Flavor Chemistry of Ethnic Foods

Process-Induced Chemical Changes in Food

Instant Insights: Nutritional and Health Benefits of Beverage Crops

Dietary Supplements with Antioxidant Activity

Recent Advances in Food and Flavor Chemistry

Nutrition, Functional and Sensory Properties of Foods

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