Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Inbunden, Engelska, 1995

Av A. M. Pearson, A M Pearson, A. M. Pearson, T. R. Dutson, T R Dutson

1 129 kr

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Produktinformation

Utgivningsdatum1995-12-31
Mått156 x 234 x 37 mm
Vikt1 165 g
FormatInbunden
SpråkEngelska
SerieAdvances in Meat Research (Closed)
Antal sidor528
FörlagAspen Publishers Inc.,U.S.
ISBN9780751401851

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