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Advances in Meat Research (Closed) – serie

Visar alla böcker i serien Advances in Meat Research (Closed).
1 produkt
A. M. Pearson, A. M. Pearson, T. R. Dutson - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products, Inbunden

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

AvA. M. Pearson,A. M. Pearsonm. fl.

Inbunden, Engelska, 1995

1 139 kr

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