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Advances in Meat Research (Closed) – serie

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1 produkter

  1. A. M. Pearson, A. M. Pearson, T. R. Dutson - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

    Av A. M. Pearson, A. M. Pearson m. fl.

    Inbunden, 1995

    1139 kr

    Lägg i varukorg