Gourmand’s Egg

The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.

“Simply put, covers all things egg. It’s packed with recipes, references to fine art and essays dedicated to eggs. As a bonus, its cover is stunning.”