Gourmand's Mushroom

Nyhet

Inbunden, Engelska, 2026

609 kr

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From mushrooms in space to the troubled life of Beatrix Potter, The Gourmand’s Mushroom explores the magical, mysterious and shady world of mushrooms.With a foreword by British chef Jeremy Lee MBE and an introduction by author and writer Jennifer Higgie, our third title explores the mushroom through a collection of original stories. Featuring Murakami, Kusama, John Cage, fairy rings, fungi-inspired fashion, and much, much more. Complete with over 40 mushroom recipes and exclusive photography by Bobby Doherty.

Produktinformation

Utgivningsdatum2026-02-19
Mått205 x 285 x 28 mm
Vikt1 230 g
FormatInbunden
SpråkEngelska
Antal sidor292
FörlagTaschen GmbH
ISBN9783836586610

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The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.