Gourmand’s Lemon

Inbunden, Engelska, 2024

689 kr

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The Gourmand's Lemon BookThe Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmand’s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.

Produktinformation

Utgivningsdatum2024-03-01
Mått203 x 284 x 28 mm
Vikt1 317 g
FormatInbunden
SpråkEngelska
Antal sidor272
FörlagTaschen GmbH
ISBN9783836585903

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The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.