This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.
Produktinformation
- Utgivningsdatum2017-06-16
- Mått216 x 292 x 42 mm
- Vikt2 066 g
- FormatInbunden
- SerieFood Science Text Series
- Antal sidor649
- FörlagSpringer International Publishing AG
- ISBN9783319457741