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Practical Approaches to Food Control and Food Quality Series – serie

Visar alla böcker i serien Practical Approaches to Food Control and Food Quality Series.

4 produkter

  1. Colin Doeg - Crisis Management in the Food and Drinks Industry: A Practical Approach, Inbunden. Tillgänglighet: Lägg i varukorg

    Crisis Management in the Food and Drinks Industry: A Practical Approach

    Av Colin Doeg

    Inbunden, 2005

    1419 kr

    Lägg i varukorg

  2. Sandra Wilson, G. Weir - Food and Drink Laboratory Accreditation: A Practical Approach, Inbunden. Tillgänglighet: Lägg i varukorg

    Food and Drink Laboratory Accreditation: A Practical Approach

    Av Sandra Wilson, G. Weir

    Inbunden, 1995

    1419 kr

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  3. Peter Wallin, P. Haycock - Foreign Body Prevention, Detection and Control: A Practical Approach, Inbunden. Tillgänglighet: Lägg i varukorg

    Foreign Body Prevention, Detection and Control: A Practical Approach

    Av Peter Wallin, P. Haycock

    Inbunden, 1998

    2129 kr

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  4. Colin Doeg - Crisis Management in the Food and Drinks Industry: A Practical Approach, Häftad. Tillgänglighet: Lägg i varukorg

    Crisis Management in the Food and Drinks Industry: A Practical Approach

    Av Colin Doeg

    Häftad, 2010

    1419 kr

    Lägg i varukorg