Foreign Body Prevention, Detection and Control: A Practical Approach

This text is aimed at a spectrum of readers who are involved in food and drinks manufacturing and associated businesses. It is especially intended for those involved in the industry and is a practical book which should be useful to all responsible for functions such as: production; quality assurance; engineering; maintenance; auditors and inspectors; those in research and development; equipment suppliers to the food industry; and the food student. The book provides information relevant to a line operator but detailed enough to assist the company director or those in higher education. It includes an introduction to foreign body prevention and detection including background information on terms, legal requirements, risk assessment and "Good Manufacturing Practices".