Food Culture, Food History before 1900 – serie
Visar alla böcker i serien Food Culture, Food History before 1900.
15 produkter
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Häftad, 2025
949 kr
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Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Häftad, 2025
949 kr
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Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Häftad, 2025
1059 kr
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Food, Heresies, and Magical Boundaries in the Middle Ages
Av Andrea Maraschi, Francesca Tasca
Häftad, 2025
919 kr
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In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
Av Madeline Bassnett, Hillary Nunn
Häftad, 2025
949 kr
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Food Production and Gender across the Early Modern World
Av Melissa Calaresu, Marta Manzanares Mileo
Inbunden, 2026
2859 kr
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Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Inbunden, 2022
4119 kr
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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)
Av Ilaria Berti
Inbunden, 2026
3369 kr
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Dante's Gluttons
Food and Society from the Convivio to the Comedy
Inbunden, 2022
2609 kr
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In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
Av Madeline Bassnett, Hillary Nunn
Inbunden, 2022
3049 kr
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Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture
Literature and Fermented Drink, 1580–1750
Inbunden, 2026
3589 kr
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Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Inbunden, 2024
2859 kr
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Food, Heresies, and Magical Boundaries in the Middle Ages
Av Andrea Maraschi, Francesca Tasca
Inbunden, 2024
2859 kr
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Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Inbunden, 2022
3049 kr
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