Del 2 - Food Culture, Food History before 1900

Dante's Gluttons

Food and Society from the Convivio to the Comedy

Inbunden, Engelska, 2022

AvDanielle Callegari

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Dante’s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time

Produktinformation

Utgivningsdatum2022-06-11
Mått156 x 234 x 15 mm
Vikt464 g
FormatInbunden
SpråkEngelska
SerieDel 2 i Food Culture, Food History before 1900
Antal sidor194
FörlagAmsterdam University Press
ISBN9789463720427

Tillhör följande kategorier

Litteraturvetenskap inom Skonlitteratur
Historia inom Historia och arkeologi
Kulturvetenskap inom Samhalle och politik
Europas historia inom Historia och arkeologi

Danielle Callegari is Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Her teaching and research focuses on premodern Italian literature and food and wine studies. She has published on a variety of subjects including Dante, medieval food and wine culture, early modern women’s writing and religion, and modern Italian food and politics.