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Electro-Technologies for Food Processing Series – serie

Visar alla böcker i serien Electro-Technologies for Food Processing Series.
5 produkter
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye - Novel Food Processing, Häftad

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.

Häftad, Engelska, 2017

1 539 kr

Skickas inom 10-15 vardagar

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim - Ohmic Heating in Food Processing, Häftad

Ohmic Heating in Food Processing

AvHosahalli S. Ramaswamy,Michele Marcottem. fl.

Häftad, Engelska, 2016

1 759 kr

Skickas inom 10-15 vardagar

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim - Ohmic Heating in Food Processing, Inbunden

Ohmic Heating in Food Processing

AvHosahalli S. Ramaswamy,Michele Marcottem. fl.

Inbunden, Engelska, 2014

4 699 kr

Skickas inom 10-15 vardagar

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye - Novel Food Processing, Inbunden

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.

Inbunden, Engelska, 2009

4 789 kr

Skickas inom 10-15 vardagar

George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang - Radio-Frequency Heating in Food Processing, Inbunden

Radio-Frequency Heating in Food Processing

Principles and Applications

AvGeorge B. Awuah,Hosahalli S. Ramaswamym. fl.

Inbunden, Engelska, 2014

4 299 kr

Skickas inom 10-15 vardagar