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Del 1

Del 1 - Nanoencapsulation in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes

Volume 1 in the Nanoencapsulation in the Food Industry series

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2019

2 409 kr

Skickas inom 7-10 vardagar

Del 5

Del 5 - Nanoencapsulation in the Food Industry

Release and Bioavailability of Nanoencapsulated Food Ingredients

AvSeid Mahdi Jafari

Häftad, Engelska, 2020

2 409 kr

Skickas inom 7-10 vardagar

Del 4

Del 4 - Nanoencapsulation in the Food Industry

Characterization of Nanoencapsulated Food Ingredients

AvSeid Mahdi Jafari

Häftad, Engelska, 2020

2 409 kr

Skickas inom 7-10 vardagar

Del 3

Del 3 - Nanoencapsulation in the Food Industry

Nanoencapsulation of Food Ingredients by Specialized Equipment

Volume 3 in the Nanoencapsulation in the Food Industry series

AvSeid Mahdi Jafari

Häftad, Engelska, 2019

2 409 kr

Skickas inom 7-10 vardagar

Del 2

Del 2 - Nanoencapsulation in the Food Industry

Lipid-Based Nanostructures for Food Encapsulation Purposes

Volume 2 in the Nanoencapsulation in the Food Industry series

AvSeid Mahdi Jafari

Häftad, Engelska, 2019

2 379 kr

Skickas inom 7-10 vardagar

Del 7

Del 7 - Nanoencapsulation in the Food Industry

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

AvSeid Mahdi Jafari

Häftad, Engelska, 2021

2 409 kr

Skickas inom 7-10 vardagar

Del 6

Del 6 - Nanoencapsulation in the Food Industry

Application of Nano/Microencapsulated Ingredients in Food Products

AvSeid Mahdi Jafari

Häftad, Engelska, 2020

2 409 kr

Skickas inom 7-10 vardagar

Microencapsulation in the Food Industry

A Practical Implementation Guide

AvRobert Sobel

Inbunden, Engelska, 2014

2 839 kr

Skickas inom 7-10 vardagar

Food Packaging

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Food Preservation

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Nutrient Delivery

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Nutraceuticals

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Del 2

Del 2 - Nanotechnology in the Agri-Food Industry

Encapsulations

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Del 1

Del 1 - Nanotechnology in the Agri-Food Industry

Novel Approaches of Nanotechnology in Food

AvAlexandru Grumezescu,Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest

Inbunden, Engelska, 2016

2 119 kr

Skickas inom 7-10 vardagar

Del 12

Del 12 - Handbook of Food Bioengineering

Impact of Nanoscience in the Food Industry

AvAlexandru Mihai Grumezescu,Alina Maria Holban

Häftad, Engelska, 2018

1 809 kr

Skickas inom 7-10 vardagar

Nanotechnology in the Beverage Industry

Fundamentals and Applications

AvAbdeltif Amrane,Susai Rajendran m. fl.

Häftad, Engelska, 2020

2 639 kr

Skickas inom 7-10 vardagar

Nyhet

Nanotechnological Advancements in the Food Industry

AvIshrat Majid,Bababode Adesegun Kehinde m. fl.

Inbunden, Engelska, 2026

3 099 kr

Kommande

Nanoencapsulation in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes

Release and Bioavailability of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment

Lipid-Based Nanostructures for Food Encapsulation Purposes

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Application of Nano/Microencapsulated Ingredients in Food Products

Microencapsulation in the Food Industry

Food Packaging

Food Preservation

Nutrient Delivery

Nutraceuticals

Encapsulations

Novel Approaches of Nanotechnology in Food

Impact of Nanoscience in the Food Industry

Nanotechnology in the Beverage Industry

Nanotechnological Advancements in the Food Industry

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Nanoencapsulation in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes

Release and Bioavailability of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment

Lipid-Based Nanostructures for Food Encapsulation Purposes

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Application of Nano/Microencapsulated Ingredients in Food Products

Microencapsulation in the Food Industry

Food Packaging

Food Preservation

Nutrient Delivery

Nutraceuticals

Encapsulations

Novel Approaches of Nanotechnology in Food

Impact of Nanoscience in the Food Industry

Nanotechnology in the Beverage Industry

Nanotechnological Advancements in the Food Industry

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