Food Chemistry, Function and Analysis

Av Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Brunei Darussalam) Ahmed, Minhaz Uddin (Universiti Brunei Darussalam, Saudi Arabia) Zourob, Mohammed (Alfaisal University, Japan) Tamiya, Eiichi (Osaka University

Inbunden, Engelska, 2016

Av Xiaonan Lu, Canada) Lu, Xiaonan (University of British Columbia

Inbunden, Engelska, 2017

Av Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde, Portugal) Ferreira, Isabel C F R (Instituto Politecnico de Braganca, Portugal) Antonio, Amilcar L (Polytechnic Institute of Braganca, Portugal) Cabo Verde, Sandra (Universidade de Lisboa, Isabel C. F. R. Ferreira, Amilcar L. Antonio

Inbunden, Engelska, 2017

Av Ashok R Patel, China) Patel, Ashok R (Guangdong Technion Israel Institute of Technology, Ashok R. Patel

Inbunden, Engelska, 2017

Av Ursula Wölwer-Rieck, Germany) Wolwer-Rieck, Ursula (Friedrich-Wilhelms-Universitat Bonn

Inbunden, Engelska, 2018

Av Catherine S Birch, Graham A Bonwick, UK) Birch, Catherine S (AgriFoodX Limited, UK) Bonwick, Graham A (AgriFoodX Limited, Catherine S. Birch, Graham A. Bonwick

Inbunden, Engelska, 2019

Av Sian Astley, BE) Astley, Sian (EuroFIR AISBL

Inbunden, Engelska, 2019

Av Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Spain) Saura-Calixto, Fulgencio (Nutriantioxidants and Science FDI S.L., Spain) Perez-Jimenez, Jara (ICTAN-CSIC

Inbunden, Engelska, 2018

Av Michele Suman, Italy) Suman, Michele (Barilla S.p.A

Inbunden, Engelska, 2019

Av Peter Q Tranchida, Italy) Tranchida, Peter Q (University of Messina, Peter Q. Tranchida

Inbunden, Engelska, 2019

Av Trust Beta, Mary Ellen Camire, Canada) Beta, Trust (University of Manitoba, USA) Camire, Mary Ellen (University of Maine

Inbunden, Engelska, 2018

Av Maria Ángeles Martín-Cabrejas, Spain) Martin-Cabrejas, Maria Angeles (Universidad Autonoma de Madrid

Inbunden, Engelska, 2019

Av Malcolm Burns, Lucy Foster, Michael Walker, UK) Burns, Malcolm (LGC Limited, UK) Foster, Lucy (Department for the Environment, Food and Rural Affairs, UK) Walker, Michael (Michael Walker Consulting Ltd

Inbunden, Engelska, 2019

Av Jianping Wu, Canada) Wu, Jianping (University of Alberta

Inbunden, Engelska, 2019

Av Marianne Su-Ling Brooks, Giovana B Celli, Canada) Brooks, Marianne Su-Ling (Dalhousie University, Canada) Celli, Giovana B (Dalhousie University, Giovana B. Celli

Inbunden, Engelska, 2019

Av Fotis Spyropoulos, Aris Lazidis, Ian Norton, UK) Spyropoulos, Fotis (University of Birmingham, UK) Lazidis, Aris (University of Birmingham, UK) Norton, Ian (University of Birmingham

Inbunden, Engelska, 2019

Av Etsuo Niki, Japan) Niki, Etsuo (University of Tokyo

Inbunden, Engelska, 2019

Av Adriana Z Mercadante, Brazil) Mercadante, Adriana Z (University of Campinas, Adriana Z. Mercadante

Inbunden, Engelska, 2019

Av Thomas Prates Ong, Fernando Salvador Moreno, Brazil) Ong, Thomas Prates (University of Sao Paulo, Brazil) Moreno, Fernando Salvador (University of Sao Paulo

Inbunden, Engelska, 2019

Av Richard O’Kennedy, Qatar) O’Kennedy, Richard (Hamid Bin Khalifa University, Richard O'Kennedy

Inbunden, Engelska, 2019

Av Sebastiano Porretta, Italy) Porretta, Sebastiano (Experimental Station for the Food Preserving Industry

Inbunden, Engelska, 2019

Av Paul A Spagnuolo, Canada) Spagnuolo, Paul A (University of Guelph, Paul A. Spagnuolo

Inbunden, Engelska, 2020

Av Bahruddin Saad, Rosanna Tofalo, Malaysia) Saad, Bahruddin (Universiti Teknologi PETRONAS, Italy) Tofalo, Rosanna (Universita degli Studi di Teramo

Inbunden, Engelska, 2019

Av Sreerag Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj, India) Gopi, Sreerag (Molecules Food Solution Private Limited, India) Thomas, Sabu (Mahatma Gandhi University, India) Kunnumakkara, Ajaikumar B (Indian Institute of Technology Guwahati, USA) Aggarwal, Bharat B (Inflammation Research Center, India) Amalraj, Augustine (Molecules Food Solutions Private Limited

Inbunden, Engelska, 2020

Av Zhiyong Cheng, USA) Cheng, Zhiyong (The University of Florida

Inbunden, Engelska, 2020

Av Bettina Wolf, Serafim Bakalis, Jianshe Chen, UK) Wolf, Bettina (University of Birmingham, UK) Bakalis, Serafim (The University of Nottingham, China) Chen, Jianshe (Zhejiang Gongshang University

Inbunden, Engelska, 2022

Av Joseph F Pierre, Joseph F. Pierre

Inbunden, Engelska, 2022

Av Valdir Florêncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio, Valdir Florêncio Da Veiga Jr, Claudio Pereira de Araujo Jr, Ananda Da Silva Antonio

Inbunden, Engelska, 2022

Av Jing Zhao, Changqi Liu, USA) Zhao, Jing (San Diego State University, USA) Liu, Changqi (San Diego State University

Inbunden, Engelska, 2023

Av C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka, India) Anandharamakrishnan, C (National Institute of Food Technology, and CSIR-NIIST, India) Moses, Jeyan Arthur (National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), New Zealand) Priyanka, S (Indian Institute of Food Processing Technology, India and Massey University, C. Anandharamakrishnan, S. Priyanka

Inbunden, Engelska, 2023