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Culinary Systems Science

8 produkter

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8 produkter

Del 5

Del 5 - Culinary Systems Science

Water to Table

The Safer Catch Initiative

AvChristopher Connolly

Häftad, Engelska, 2025

329 kr

Skickas inom 5-8 vardagar

Systems Thinking

Managing Chaos and Complexity: A Platform for Designing Business Architecture

AvJamshid Gharajedaghi,Pennsylvania) Gharajedaghi, Jamshid (President and CEO, InteractDesign, Bryn Mawr

Häftad, Engelska, 2011

509 kr

Skickas inom 7-10 vardagar

Plant-Forward Cuisine

Basic Concepts and Practical Applications

AvOle G. Mouritsen,Klavs Styrbæk m. fl.

Häftad, Engelska, 2024

599 kr

Skickas inom 10-15 vardagar

Plant-Forward Cuisine

Basic Concepts and Practical Applications

AvOle G. Mouritsen,Klavs Styrbæk m. fl.

Inbunden, Engelska, 2024

2 579 kr

Skickas inom 10-15 vardagar

Food in Nineteenth-Century British History

Volume Three: Mealtimes

AvIan Miller

Inbunden, Engelska, 2025

2 499 kr

Skickas inom 10-15 vardagar

Pastry Chef Handbook (Revised Edition)

La Patisserie de Référence

AvPierre Paul Zeiher,Jean Michel Truchelut

Inbunden, Engelska, 2025

819 kr

Skickas inom 7-10 vardagar

Introduction to Food Science and Food Systems

AvRick Parker,Miriah Pace m. fl.

Inbunden, Engelska, 2016

1 519 kr

Tillfälligt slut

Pastry Chef Handbook: La Patisserie de Reference

AvPierre Paul Zeiher,Jean Michel Truchelut

Inbunden, Engelska, 2022

1 079 kr

Tillfälligt slut

Culinary Systems Science

Water to Table

Systems Thinking

Plant-Forward Cuisine

Plant-Forward Cuisine

Food in Nineteenth-Century British History

Pastry Chef Handbook (Revised Edition)

Introduction to Food Science and Food Systems

Pastry Chef Handbook: La Patisserie de Reference

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Culinary Systems Science

Water to Table

Systems Thinking

Plant-Forward Cuisine

Plant-Forward Cuisine

Food in Nineteenth-Century British History

Pastry Chef Handbook (Revised Edition)

Introduction to Food Science and Food Systems

Pastry Chef Handbook: La Patisserie de Reference

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