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Chemistry of Foods
Häftad, Engelska
1 169 kr
Physical Chemistry of Foods
Av Pieter Walstra, The Netherlands) Walstra, Pieter (Wageningen Agricultural University
Inbunden, Engelska, 2002
3 409 kr
Häftad, Engelska, 1998
709 kr
Inbunden, Engelska, 2021
639 kr
Häftad, Engelska, 2021
469 kr
Inbunden, Engelska, 2022
459 kr
Häftad, Engelska, 2022
259 kr
Inbunden, Engelska, 2025
439 kr
Häftad, Engelska, 2025
269 kr
Häftad, Engelska, 2012
989 kr
Introduction to the Physical Chemistry of Foods
Av Christos Ritzoulis, Greece) Ritzoulis, Christos (ATEI, Thessaloniki
Inbunden, Engelska, 2013
1 979 kr
Inbunden, Engelska, 2020
2 269 kr
Häftad, Engelska, 2014
659 kr
Influence of Chemistry on New Foods and Traditional Products
Av Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Häftad, Engelska, 2014
729 kr
Statistical Aspects of the Microbiological Examination of Foods
Av Basil Jarvis, UK) Jarvis, Basil (Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading
Häftad, Engelska, 2016
1 039 kr
Functional Foods and their Implications for Health Promotion
Av Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji, Ireland) Zabetakis, Ioannis (Lecturer and Course Leader, Biological Sciences, Department of Biological Sciences, University of Limerick, Limerick, Ireland) Lordan, Ronan (Biological Sciences, Department of Biological Sciences, University of Limerick, Limerick, Greece) Tsoupras, Alexandros, PhD (Hephaestus Laboratory, Department of Chemistry, School of Sciences, Democritus University of Thrace, Kavala, UK) Ramji, Dipak (Professor of Cardiovascular Science, School of Biosciences, Cardiff University
Häftad, Engelska, 2022
2 259 kr
Inbunden, Engelska, 1999
2 519 kr
Inbunden, Engelska, 2019
479 kr
Häftad, Engelska, 2019
209 kr
Miscellaneous Foods
Av Weng Chan, John M Brown, David Buss, Weng (University of Nottingham) Chan, UK) Brown, John M (University of Oxford, John M. Brown
Häftad, Engelska, 1994
719 kr
Methods in Polyphenol Analysis
Av Mike Saltmarsh, Celestino Santos-Buelga, Gary Williamson, UK) Saltmarsh, Mike (Inglehurst Foods Limited, Celestino (Universidad de Salamanca) Santos-Buelga, Australia) Williamson, Gary (Monash University
Inbunden, Engelska, 2003
2 309 kr
Inbunden, Engelska, 2005
3 229 kr
Nanotechnology in Functional Foods
Av Tanima Bhattacharya, Shakeel Ahmed, China) Bhattacharya, Tanima (Indian Institute of Engineering Science and Technology, India; College of Chemistry and Chemical Engineering Hubei University, India) Ahmed, Shakeel (Government Degree College Mendhar
Inbunden, Engelska, 2022
2 909 kr
Häftad, Engelska, 2012
2 509 kr
Cereal Grain-based Functional Foods
Av Trust Beta, Mary Ellen Camire, Canada) Beta, Trust (University of Manitoba, USA) Camire, Mary Ellen (University of Maine
Inbunden, Engelska, 2018
3 499 kr
Inbunden, Engelska, 2019
4 169 kr
Carotenoid Esters in Foods
Av Adriana Z Mercadante, Brazil) Mercadante, Adriana Z (University of Campinas, Adriana Z. Mercadante
Inbunden, Engelska, 2019
4 169 kr
Functional Foods of the Future
Av Vijai Kumar Gupta, Minaxi Sharma, Smriti Gaur, Ramesh Chander Kuhad, Ireland) Gupta, Vijai Kumar (Dublin City University, China) Sharma, Minaxi (University of Nottingham Ningbo China, India) Gaur, Smriti (Jaypee Institute of Information Technology, India) Kuhad, Ramesh Chander (Shree Guru Gobind Singh Tricentenary University
Inbunden, Engelska, 2025
3 909 kr
Inbunden, Engelska, 2025
4 029 kr
Saltmarsh's Essential Guide to Food Additives
Av Mike Saltmarsh, UK) Saltmarsh, Mike (Inglehurst Foods Limited
Inbunden, Engelska, 2020
1 719 kr