India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal - Böcker
Recent Frontiers of Phytochemicals
Av Siddhartha Pati, Tanmay Sarkar, Dibyajit Lahiri, India) Pati, Siddhartha, PhD (Fakir Mohan University, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) Lahiri, Dibyajit, B.Tech, M.Tech, PhD (Associate Professor, Department of Biotechnology, University of Engineering and Management, Kolkata
Häftad, Engelska, 2023
2 499 kr
Artificial Intelligence in Food Science
Av Tanmay Sarkar, Anandakumar Haldorai, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) Haldorai, Anandakumar (Sri Eshwar College of Engineering, Coimbatore
Häftad, Engelska, 2025
3 209 kr
Phytoceuticals in Food for Health and Wellness
Av Tanmay Sarkar, Slim Smaoui, Wing-Fu Lai, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, Tunisia) Smaoui, Slim, PhD (Associate Professor, Centre of Biotechnology University of Sfax, UK) Lai, Wing-Fu, PhD (Associate Professor, School of Food Science and Nutrition, University of Leeds
Häftad, Engelska, 2025
2 589 kr
Advances in Probiotic Delivery Systems
Av Tanmay Sarkar, Ayan Chatterjee, Anirudha Dutta, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) Chatterjee, Ayan (Associate Professor and Associate Dean of School of Health Science and Technology, Medhavi Skills University, Sikkim, India) Dutta, Anirudha, PhD (Assistant Professor, Department of Biological Sciences, Adamas University
Häftad, Engelska, 2025
2 259 kr
Health, Nutrition, and Sustainability
Av Tanmay Sarkar, Slim Smaoui, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, Tunisia) Smaoui, Slim, PhD (Associate Professor, Centre of Biotechnology University of Sfax
Häftad, Engelska, 2025
2 589 kr
Dietary, Sensory and Gastronomic Applications
Av Tanmay Sarkar, Slim Smaoui, India) Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, Tunisia) Smaoui, Slim, PhD (Associate Professor, Centre of Biotechnology University of Sfax
Häftad, Engelska, 2025
2 589 kr