Canada) Sporns, Peter (University of Alberta, Edmonton - Böcker

Visar alla böcker från författaren Canada) Sporns, Peter (University of Alberta, Edmonton.

3 produkter

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3 produkter

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

AvRonald E. Wrolstad,Terry E. Acree m. fl.

Inbunden, Engelska, 2005

3 649 kr

Skickas inom 10-15 vardagar

Handbook of Food Analytical Chemistry, Volume 2

Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

AvRonald E. Wrolstad,Terry E. Acree m. fl.

Inbunden, Engelska, 2004

3 639 kr

Skickas inom 10-15 vardagar

Handbook of Food Analytical Chemistry, Volumes 1 and 2

AvRonald E. Wrolstad,Terry E. Acree m. fl.

Inbunden, Engelska, 2004

6 799 kr

Skickas inom 11-20 vardagar