Pursuit of Food Well-Being

Florentine Frentz did her dissertation at the Chair of Marketing and Retailing at the University of Siegen, Germany.

• Food-related Challenges of Modern Society.- The Concept of Food Well-Being.- Internal and External Influences on Food Well-Being.- An Integrated and Holistic Approach Towards an Improved Food Well-Being.

“The book does an excellent job of refining and broadening Block et al. 2011 FWB definition, including subjective and objective evaluations such as emotional ones, and adding intellectual and spiritual components. Rigorous empirical research was highlighted across the six essays … .” (Sara El-Sayed, International Journal of Community Well-Being, Vol. 4 (1), 2021)