Professional Bar & Beverage Manager's Handbook

How to Open & Operate a Financially Successful Bar, Tavern & Night Club

Inbunden, Engelska, 2006

Av Amanda Miron, Douglas Robert Brown, Douglas R. Brown, Douglas R Brown

1 039 kr

Slutsåld

Produktinformation

  • Utgivningsdatum2006-03-01
  • Mått280 x 215 x 38 mm
  • Vikt1 785 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor554
  • FörlagAtlantic Publishing Co
  • ISBN9780910627597

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