Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs

Häftad, Engelska, 2003

Av Douglas R Brown, Douglas R. Brown

489 kr

Slutsåld

Produktinformation

  • Utgivningsdatum2003-01-12
  • Mått215 x 140 x 11 mm
  • Vikt485 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor144
  • FörlagAtlantic Publishing Co
  • ISBN9780910627160

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