Practical Approaches in Horticulture

Häftad, Engelska, 2019

Av Rajaneesh Singh, Bijendra Kumar Singh

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The author endeavored to fulfill the needs and requirements of both undergraduate and postgraduate students by providing prescribed books for horticulture that focus on practical and laboratory exercises. This text aims to establish a uniform standard for the subject matter, benefiting both educators and learners in the field of horticulture.

Produktinformation

Utgivningsdatum2019-11-02
Mått150 x 580 x 15 mm
Vikt580 g
FormatHäftad
SpråkEngelska
Antal sidor278
FörlagNew India Publishing Agency
ISBN9788119254620

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Rajaneesh Singh is presently working as Associate Professor & Head, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from Udai Pratap Autonomous College, Varanasi, Post Graduation in Horticulture from GBPUA&T, Pantnagar and Ph.D. in Horticulture from BHU, Varanasi.Bijendra Kumar Singh is presently working as Assistant Professor, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from VBSPU, Jaunpur, Post Graduation in Horticulture from BBAU, Lucknow and Ph.D. in Horticulture from BHU, Varanasi. He has specialization in Pomology.

Section A Basic Horticulture & Pomology1. Universities of India2. Research Institute in India3. Journals, Magazines and Books4. Tools and Equipments5. Potting, Shifting and Filling of Pots6. Orchard Planning7. Numerical Problem on Orchard Layout8. Numerical Problem on Mango Orchard9. Planting Board10. Mother Plant and Bud Wood11. Propagation by Cutting12. Propagation by Layering13. Propagation by Budding14. Propagation by Grafting15. Numerical on NPK in Orchard16. Mango Varieties17. Propagation in Mango18. Insect, Pest and Diseases of Mango19. Training and Pruning of Grape Vine20. Training in Grape Vines21. Plant Growth Regulators in Fruit Crops Section B Vegetable Production22. Kitchen Garden23. Numerical on Kitchen Garden24. Seed Extraction of Tomato25. Cost Benefit Ratio of Vegetable Crops26. Nursery Management of Vegetable27. Nursery Bed for Seedling Raising28. Use of Plant Growth Regulators in Vegetable29. Restricted Pesticides in India30. Test Weight of Vegetable Seeds31. Mode of Reproduction32. Hybrid Seed Production of Vegetable33. NPK Content in Manures34. Numerical on NPK Required35. Nurseries and Seed Stores of Uttar Pradesh36. Insect Pest of Vegetable Crops37. Diseases of Vegetable Crops. Section C Floriculture and Landscaping38. Flowering Trees39. Foliage Trees40. Flowering Shrubs41. Foliage Shrubs42. Climbers43. Annuals44. Edge Plant45. Lawn46. Garden Design47. Herbaceous Border48. Shrubbery Border Section D Spices, Medicinal, Aromatic and Plantation Crops49. Spices and Condiments50. Medicinal Plants51. Aromatic Plants52. Plantation Crops Section E Post Harvest Technology53. Solution for Analytic Procedures54. Determination of TSS56. Determination of Ash57. Water in Soluble Solids58. Determination of Acidity59. Determination of Sugar60. Determination of Fructose61. Determination of Ascorbic Acid62. Determination of Pectin63. Determination of pH64. Determination of Moisture Content65. Canning66. Jam67. Jelly68. Marmalade69. Preserve Fruit70. Fruit Beverage71. Squash72. Guava Toffee73. Pickle74. Mixed Pickle75. Tomato Sauce/Ketchup76. Tomato Chutney77. Turmeric Processing78. Curing of Ginger79. Distillation of Rose Oil and Water Formate for Thesis Writing, Research Paper, Review Articleetc