Textbook on Horticulture

Häftad, Engelska, 2020

Av Rajaneesh Singh, Bijendra Kumar Singh

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This book is primarily intended for graduate and postgraduate students studying horticulture at agricultural universities in India and neighboring countries. It is believed that the information presented in this book is of great significance to students of horticulture, fruit and vegetable growers, nursery managers, gardeners, subject matter specialists, and other individuals working in the field of horticulture. In this edition, the authors have shared their personal experiences with horticultural crops that they have gained during their teaching careers.

Produktinformation

Utgivningsdatum2020-09-15
Mått152 x 485 x 18 mm
Vikt400 g
FormatHäftad
SpråkEngelska
Antal sidor340
FörlagNew India Publishing Agency
ISBN9789389571776

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Rajaneesh Singh is presently working as Associate Professor and Head, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from Udai Pratap Autonomous College, Varanasi, Post Graduation in Horticulture from G.B. Pant University of Agriculture and Technology, Pantnagar and Ph.D. in Horticulture from BHU, Varanasi.Bijendra Kumar Singh is presently working as Assistant Professor, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from VBSPU, Jaunpur, Post Graduation in Horticulture from BBAU, Lucknow and Ph.D. in Horticulture from BHU, Varanasi. He has specialization in Pomology.

1. Introduction to Horticulture2. Importance and Scope of Horticulture3. Horticulture Crops for Human Nutrition4. Classification of Horticultural Plants5. Soil and Climate6. Water Management7. Nutrition of Plants8. Weed Management9. Mulching10. Nursery Management of Fruit Crops11. Plant Propagation12. Orchard Management13. Planting System14. Training and Pruning15. Bearing and Unfruitfulness in Fruit Plants16. Plant Growth Regulators17. Breeding Approaches in Horticultural Plants18. Physiological Disorders of Horticultural Plants19. Vegetable Nursery Management20. Seed and Dormancy21. Vegetable Gardening22. Seed Production of Vegetables23. Principles of Gardening24. Lawn25. Types and Styles of Garden26. Hedge, Edge and Topiary27. Garden Features28. Annuals29. Shrubs30. Trees31. Climbers32. Importance of Post Harvest Technology33. Canning34. Drying and Dehydration35. Preparation and Preservation of Fruit and Vegetable Products36. Physiology of Fruit Growth and Development