Handbook of Fruit Science and Technology
Production, Composition, Storage, and Processing
Inbunden, Engelska, 1995
Av D. K. Salunkhe, Salunkhe, D. K. Salunkhe, S.S. Kadam, USA) Salunkhe, D. K. (Utah State University, Logan, S.S. (Mahatma Phule Agricultural University) Kadam, S. S. Kadam
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Fri frakt för medlemmar vid köp för minst 249 kr.This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Produktinformation
- Utgivningsdatum1995-08-18
- Mått178 x 254 x 38 mm
- Vikt1 320 g
- FormatInbunden
- SpråkEngelska
- SerieFood Science and Technology
- Antal sidor628
- FörlagTaylor & Francis Inc
- ISBN9780824796433