Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

Inbunden, Engelska, 1998

AvD. K. Salunkhe,S. S. Kadam

6 939 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Häftad

1 209 kr

Skickas inom 10-15 vardagar

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Produktinformation

Utgivningsdatum1998-03-19
Mått174 x 246 x 45 mm
Vikt1 600 g
FormatInbunden
SpråkEngelska
Antal sidor740
FörlagTaylor & Francis Inc
ISBN9780824701055

Tillhör följande kategorier

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.