Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

Häftad, Engelska, 2019

AvD. K. Salunkhe,S. S. Kadam

1 209 kr

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Produktinformation

Utgivningsdatum2019-10-10
Mått174 x 246 x 48 mm
Vikt1 179 g
FormatHäftad
SpråkEngelska
Antal sidor744
FörlagTaylor & Francis Ltd
ISBN9780367400569

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Tillverkningsteknik inom Naturvetenskap och teknik

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.