Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Häftad, Engelska, 2011
409 kr
Slutsåld
These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed inland capture fisheries and focus on issues related to the sustainable use of fisheries resources.
Produktinformation
- Utgivningsdatum2011-11-16
- FormatHäftad
- SpråkEngelska
- FörlagFood & Agriculture Organization of the United Nations (FAO)
- ISBN9789250069326
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Food Safety and Foodborne Disease Surveillance Systems
Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization(WHO), Food and Agriculture Organization, National Academy of Sciences, World Health Organization, Food And Agriculture Organization, Research Center for Gastroenterology and Liver Disease Shaheed Beheshti University of Medical Sciences Tehran, Policy And Global Affairs, Development Security and Cooperation, George Jackson, Mohammad Reza Zali, Glenn Schweitzer
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