Food Quality Assurance
Principles and Practices, Second Edition
Inbunden, Engelska, 2026
Av Canada) Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Muhammad Siddiq
1 069 kr
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Over the years, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. This title covers food safety risk analysis, with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, and natural health products.
Produktinformation
- Utgivningsdatum2026-01-05
- Mått156 x 234 x undefined mm
- FormatInbunden
- SpråkEngelska
- Antal sidor256
- Upplaga26002
- FörlagTaylor & Francis Inc
- ISBN9781420072792