Produktinformation
- FormatHäftad
- SpråkEngelska
- Antal sidor480
- FörlagHodder Education
- ISBN9781471807954
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Food and Beverage Management
John Cousins, David Foskett, David Graham, Amy Hollier, London) Cousins, John (Director of The Food and Beverage Training Company, UK) Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College
689 kr
Food and Beverage Management
John Cousins, David Foskett, David Graham, Amy Hollier, London) Cousins, John (Director of The Food and Beverage Training Company, UK) Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College
689 kr
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Food and Beverage Management
John Cousins, David Foskett, David Graham, Amy Hollier, London) Cousins, John (Director of The Food and Beverage Training Company, UK) Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College
689 kr
Food and Beverage Management
John Cousins, David Foskett, David Graham, Amy Hollier, London) Cousins, John (Director of The Food and Beverage Training Company, UK) Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College
689 kr