Experimental Vineyard

Second Report

Häftad, Engelska, 2022

Av William Bradford Alwood

219 kr

Beställningsvara. Skickas inom 5-8 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Inbunden

429 kr

Skickas inom 5-8 vardagar

Produktinformation

  • Utgivningsdatum2022-10-27
  • Mått156 x 234 x 2 mm
  • Vikt59 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor30
  • FörlagLegare Street Press
  • ISBN9781018825946

Tillhör följande kategorier

Mer från samma författare

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

William Bradford Alwood

449 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

William Bradford Alwood

249 kr

Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

Alwood William Bradford, William Bradford, Alwood

429 kr

Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

Alwood William Bradford, William Bradford, Alwood

219 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

Alwood William Bradford, William Bradford, Alwood

429 kr

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

Alwood William Bradford, William Bradford, Alwood

219 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

449 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

249 kr

Treatment Of Diseases Of The Grape

Treatment Of Diseases Of The Grape

William Bradford Alwood

429 kr

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

429 kr

Du kanske också är intresserad av

Experimental Vineyard

Experimental Vineyard

William Bradford Alwood

429 kr

Some Notes On Canning Fruits And Vegetables

Some Notes On Canning Fruits And Vegetables

William Bradford Alwood

419 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

William Bradford Alwood

249 kr

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity

William Bradford Alwood

529 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

209 kr

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

William Bradford 1859-1946 Alwood, Robert James Davidson, William Bradford Alwood

419 kr

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

219 kr

Some Notes On Canning Fruits And Vegetables

Some Notes On Canning Fruits And Vegetables

William Bradford Alwood

209 kr

Treatment Of Diseases Of The Grape

Treatment Of Diseases Of The Grape

William Bradford Alwood

429 kr

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult

249 kr