Cattle Inspection

Food and Nutrition Board

• 1 Front Matter; 2 1 Executive Summary; 3 2 Introduction and Historical Review of Meat Inspection; 4 3 The Proposed SIS Rule; 5 4 Statistical Considerations; 6 5 Microbiologic and Toxicologic Assessment; 7 6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule; 8 References; 9 Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards; 10 Appendix B: Information Provided by USDA-FSIS to Committee; 11 Appendix C: Public Meeting Agenda; 12 Appendix D: Reports on Site Visits; 13 Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors; 14 Appendix F: Bacteriological Study of Beef Carcasses in Quebec; 15 Appendix G: Glossary of Terms and Acronyms; 16 Appendix H: Affiliations and Major Research Interests of Committee and Staff