Chemical & Functional Properties of Food Components – serie

Visar alla böcker i serien Chemical & Functional Properties of Food Components.

17 produkter

Kategorier

17 produkter

Carcinogenic and Anticarcinogenic Food Components
AvWanda Baer-Dubowska,Agnieszka Bartoszekm. fl.
Inbunden, Engelska, 2005
4 899 kr
Skickas inom 5-8 vardagar
Food Colorants
Chemical and Functional Properties
AvCarmen Socaciu
Inbunden, Engelska, 2007
5 329 kr
Skickas inom 10-15 vardagar
Chemical and Functional Properties of Food Components
AvHanna Staroszczyk,Zdzislaw E. Sikorski
Inbunden, Engelska, 2023
3 859 kr
Skickas inom 10-15 vardagar
Chemical and Functional Properties of Food Components
AvHanna Staroszczyk,Zdzislaw E. Sikorski
Häftad, Engelska, 2024
1 329 kr
Skickas inom 10-15 vardagar
Food Flavors
Chemical, Sensory and Technological Properties
AvHenryk Jelen
Häftad, Engelska, 2016
1 829 kr
Skickas inom 10-15 vardagar
Methods of Analysis of Food Components and Additives
AvSemih Otles
Häftad, Engelska, 2016
1 829 kr
Skickas inom 10-15 vardagar
Fermentation
Effects on Food Properties
AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.
Häftad, Engelska, 2016
1 829 kr
Skickas inom 10-15 vardagar
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
AvGrzegorz Bartosz
Häftad, Engelska, 2016
1 879 kr
Skickas inom 10-15 vardagar
Meat Quality
Genetic and Environmental Factors
AvWieslaw Przybylski, PhD,David Hopkins, PhD
Häftad, Engelska, 2018
1 829 kr
Skickas inom 10-15 vardagar
Environmental Effects on Seafood Availability, Safety, and Quality
AvE. Grazyna Daczkowska-Kozon,Bonnie Sun Pan
Inbunden, Engelska, 2010
4 779 kr
Skickas inom 10-15 vardagar
Food Flavors
Chemical, Sensory and Technological Properties
AvHenryk Jelen
Inbunden, Engelska, 2011
5 329 kr
Skickas inom 10-15 vardagar
Methods of Analysis of Food Components and Additives
AvSemih Otles
Inbunden, Engelska, 2011
5 329 kr
Skickas inom 10-15 vardagar
Fermentation
Effects on Food Properties
AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.
Inbunden, Engelska, 2012
5 329 kr
Skickas inom 10-15 vardagar
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
AvGrzegorz Bartosz
Inbunden, Engelska, 2013
4 919 kr
Skickas inom 10-15 vardagar
Meat Quality
Genetic and Environmental Factors
AvWieslaw Przybylski, PhD,David Hopkins, PhD
Inbunden, Engelska, 2015
5 329 kr
Skickas inom 10-15 vardagar
Toxins and Other Harmful Compounds in Foods
AvA. Witczak,Zdzislaw Sikorski
Inbunden, Engelska, 2017
3 979 kr
Skickas inom 10-15 vardagar
Chemical and Functional Properties of Food Proteins
AvZdzislaw E. Sikorski
Inbunden, Engelska, 2001
3 789 kr
Tillfälligt slut