Chemical & Functional Properties of Food Components – serie

Visar alla böcker i serien Chemical & Functional Properties of Food Components.

17 produkter

Kategorier

17 produkter

Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti - Carcinogenic and Anticarcinogenic Food Components, Inbunden

Carcinogenic and Anticarcinogenic Food Components

AvWanda Baer-Dubowska,Agnieszka Bartoszekm. fl.

Inbunden, Engelska, 2005

4 919 kr

Skickas inom 5-8 vardagar

Carmen Socaciu - Food Colorants, Inbunden

Food Colorants

Chemical and Functional Properties

AvCarmen Socaciu

Inbunden, Engelska, 2007

5 319 kr

Skickas inom 10-15 vardagar

Hanna Staroszczyk, Zdzislaw E. Sikorski - Chemical and Functional Properties of Food Components, Inbunden

Chemical and Functional Properties of Food Components

AvHanna Staroszczyk,Zdzislaw E. Sikorski

Inbunden, Engelska, 2023

3 859 kr

Skickas inom 10-15 vardagar

Hanna Staroszczyk, Zdzislaw E. Sikorski - Chemical and Functional Properties of Food Components, Häftad

Chemical and Functional Properties of Food Components

AvHanna Staroszczyk,Zdzislaw E. Sikorski

Häftad, Engelska, 2024

1 329 kr

Skickas inom 10-15 vardagar

Henryk Jelen - Food Flavors, Häftad

Food Flavors

Chemical, Sensory and Technological Properties

Häftad, Engelska, 2016

1 819 kr

Skickas inom 10-15 vardagar

Semih Otles - Methods of Analysis of Food Components and Additives, Häftad

Methods of Analysis of Food Components and Additives

Häftad, Engelska, 2016

1 819 kr

Skickas inom 10-15 vardagar

Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski - Fermentation, Häftad

Fermentation

Effects on Food Properties

AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.

Häftad, Engelska, 2016

1 819 kr

Skickas inom 10-15 vardagar

Grzegorz Bartosz - Food Oxidants and Antioxidants, Häftad

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

AvGrzegorz Bartosz

Häftad, Engelska, 2016

1 879 kr

Skickas inom 10-15 vardagar

Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, Häftad

Meat Quality

Genetic and Environmental Factors

AvWieslaw Przybylski, PhD,David Hopkins, PhD

Häftad, Engelska, 2018

1 819 kr

Skickas inom 10-15 vardagar

E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan - Environmental Effects on Seafood Availability, Safety, and Quality, Inbunden

Environmental Effects on Seafood Availability, Safety, and Quality

AvE. Grazyna Daczkowska-Kozon,Bonnie Sun Pan

Inbunden, Engelska, 2010

4 769 kr

Skickas inom 10-15 vardagar

Henryk Jelen - Food Flavors, Inbunden

Food Flavors

Chemical, Sensory and Technological Properties

Inbunden, Engelska, 2011

5 319 kr

Skickas inom 10-15 vardagar

Semih Otles - Methods of Analysis of Food Components and Additives, Inbunden

Methods of Analysis of Food Components and Additives

Inbunden, Engelska, 2011

5 319 kr

Skickas inom 10-15 vardagar

Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski - Fermentation, Inbunden

Fermentation

Effects on Food Properties

AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.

Inbunden, Engelska, 2012

5 319 kr

Skickas inom 10-15 vardagar

Grzegorz Bartosz - Food Oxidants and Antioxidants, Inbunden

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

AvGrzegorz Bartosz

Inbunden, Engelska, 2013

4 919 kr

Skickas inom 10-15 vardagar

Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, Inbunden

Meat Quality

Genetic and Environmental Factors

AvWieslaw Przybylski, PhD,David Hopkins, PhD

Inbunden, Engelska, 2015

5 319 kr

Skickas inom 10-15 vardagar

A. Witczak, Zdzislaw Sikorski - Toxins and Other Harmful Compounds in Foods, Inbunden

Toxins and Other Harmful Compounds in Foods

AvA. Witczak,Zdzislaw Sikorski

Inbunden, Engelska, 2017

3 969 kr

Skickas inom 10-15 vardagar

Zdzislaw E. Sikorski - Chemical and Functional Properties of Food Proteins, Inbunden

Chemical and Functional Properties of Food Proteins

AvZdzislaw E. Sikorski

Inbunden, Engelska, 2001

3 789 kr

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