Archaeology of Food – serie

Baking, Bourbon, and Black Drink

Foodways Archaeology in the American Southeast

Salt in Eastern North America and the Caribbean

History and Archaeology

Story of Food in the Human Past

How What We Ate Made Us Who We Are

Archaeologist's Guide to Organic Residues in Pottery

Plant Foods of Greece

A Culinary Journey to the Neolithic and Bronze Ages

Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent

Chosen Women and Inka Statecraft

Bioarchaeology, Gender, and Foodways at Saqsaywaman

Story of Food in the Human Past

How What We Ate Made Us Who We Are

Feeding Cahokia

Early Agriculture in the North American Heartland

Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent