Food Culture, Food History before 1900

Commerce, Food, and Identity in Seventeenth-Century England and France

Across the Channel

Culinary Texts in Context, 1500–1800

Manuscript Recipe Books in Early Modern Europe

Dante's Gluttons

Food and Society from the Convivio to the Comedy

Food Culture and Literary Imagination in Early Modern Italy

The Renaissance of Taste

Food, Heresies, and Magical Boundaries in the Middle Ages

In the Kitchen, 1550-1800

Reading English Cooking at Home and Abroad

Food Production and Gender across the Early Modern World

Commerce, Food, and Identity in Seventeenth-Century England and France

Across the Channel

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

Dante's Gluttons

Food and Society from the Convivio to the Comedy

In the Kitchen, 1550-1800

Reading English Cooking at Home and Abroad

Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture

Literature and Fermented Drink, 1580–1750

Culinary Texts in Context, 1500–1800

Manuscript Recipe Books in Early Modern Europe

Food, Heresies, and Magical Boundaries in the Middle Ages