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Proteomics for Food Authentication

AvLeo M.L. Nollet,Semih Ötleş m. fl.

Inbunden, Engelska, 2020

3 279 kr

Skickas inom 10-15 vardagar

Sequencing Technologies in Microbial Food Safety and Quality

AvDevarajan Thangardurai,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2021

4 189 kr

Skickas inom 10-15 vardagar

Flow Injection Analysis of Food Additives

AvClaudia Ruiz-Capillas,Leo M.L. Nollet m. fl.

Häftad, Engelska, 2019

1 189 kr

Skickas inom 10-15 vardagar

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

AvEdmond Sanganyado,Basil K. Munjanja m. fl.

Inbunden, Engelska, 2020

3 379 kr

Skickas inom 10-15 vardagar

Analysis of Nanoplastics and Microplastics in Food

AvLeo M.L. Nollet,Khwaja Salahuddin Siddiqi m. fl.

Häftad, Engelska, 2024

1 019 kr

Skickas inom 10-15 vardagar

Mass Spectrometry in Food Analysis

AvLeo Nollet,Robert Winkler m. fl.

Inbunden, Engelska, 2022

3 459 kr

Skickas inom 10-15 vardagar

Mass Spectrometry in Food Analysis

AvLeo Nollet,Robert Winkler m. fl.

Häftad, Engelska, 2024

1 209 kr

Skickas inom 10-15 vardagar

Bioactive Peptides from Food

Sources, Analysis, and Functions

AvLeo M.L. Nollet,Semih Ötleş m. fl.

Inbunden, Engelska, 2022

3 279 kr

Skickas inom 10-15 vardagar

Nanoemulsions in Food Technology

Development, Characterization, and Applications

AvJaved Ahmad,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2021

3 279 kr

Skickas inom 10-15 vardagar

Bioactive Peptides from Food

Sources, Analysis, and Functions

AvLeo M.L. Nollet,Semih Ötleş m. fl.

Häftad, Engelska, 2024

859 kr

Skickas inom 10-15 vardagar

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

AvEdmond Sanganyado,Basil K. Munjanja m. fl.

Häftad, Engelska, 2024

1 249 kr

Skickas inom 10-15 vardagar

Nutriomics

Well-being through Nutrition

AvDevarajan Thangadurai,Saher Islam m. fl.

Inbunden, Engelska, 2022

3 379 kr

Skickas inom 10-15 vardagar

Nutriomics

Well-being through Nutrition

AvDevarajan Thangadurai,Saher Islam m. fl.

Häftad, Engelska, 2022

919 kr

Skickas inom 10-15 vardagar

Sequencing Technologies in Microbial Food Safety and Quality

AvDevarajan Thangardurai,Leo M.L. Nollet m. fl.

Häftad, Engelska, 2024

1 729 kr

Skickas inom 10-15 vardagar

Analysis of Naturally Occurring Food Toxins of Plant Origin

AvLeo M.L. Nollet,Javed Ahmad m. fl.

Inbunden, Engelska, 2022

2 939 kr

Skickas inom 10-15 vardagar

Nanoemulsions in Food Technology

Development, Characterization, and Applications

AvJaved Ahmad,Leo M.L. Nollet m. fl.

Häftad, Engelska, 2024

1 209 kr

Skickas inom 10-15 vardagar

Analysis of Naturally Occurring Food Toxins of Plant Origin

AvLeo M.L. Nollet,Javed Ahmad m. fl.

Häftad, Engelska, 2024

1 259 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga m. fl.

Inbunden, Engelska, 2023

3 459 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga m. fl.

Häftad, Engelska, 2025

1 209 kr

Skickas inom 10-15 vardagar

Analysis of Food Spices

Identification and Authentication

AvLeo M.L. Nollet,Javed Ahmad m. fl.

Inbunden, Engelska, 2023

3 669 kr

Skickas inom 10-15 vardagar

Analysis of Food Spices

Identification and Authentication

AvLeo M.L. Nollet,Javed Ahmad m. fl.

Häftad, Engelska, 2025

1 209 kr

Skickas inom 10-15 vardagar

Bioactive Compounds from Food

Benefits and Analysis

AvLeo M.L. Nollet,Javed Ahmad m. fl.

Inbunden, Engelska, 2024

3 369 kr

Skickas inom 10-15 vardagar

Bioactive Compounds of Edible Oils and Fats

Health Benefits, Risks, and Analysis

AvLeo M.L. Nollet,Javed Ahamad m. fl.

Inbunden, Engelska, 2024

3 109 kr

Skickas inom 10-15 vardagar

Handbook of Analysis and Extraction Methods of Anthocyanins

AvLeo M.L. Nollet,Semih Otles m. fl.

Inbunden, Engelska, 2025

3 119 kr

Skickas inom 10-15 vardagar

Bioactive Compounds

Identification and Characterization of their Food and Pharmacological Potential

AvMozaniel Santana de Oliveira,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2025

3 649 kr

Skickas inom 10-15 vardagar

Green Chemistry in Food Analysis

AvLeo M.L. Nollet,N.C. Basantia m. fl.

Inbunden, Engelska, 2025

3 459 kr

Skickas inom 10-15 vardagar

Bioactive Compounds of Edible Fruits and Berries

Health Benefits, Nutritional Importance, and Analysis

AvLeo M.L. Nollet,Javed Ahamad m. fl.

Inbunden, Engelska, 2025

3 459 kr

Skickas inom 10-15 vardagar

Testing and Analysis of GMO-containing Foods and Feed

AvSalah E. O. Mahgoub,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2018

3 459 kr

Skickas inom 10-15 vardagar

Fingerprinting Techniques in Food Authentication and Traceability

AvK. S. Siddiqi,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2018

3 189 kr

Skickas inom 10-15 vardagar

Food Aroma Evolution

During Food Processing, Cooking, and Aging

AvMatteo Bordiga,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2019

4 059 kr

Skickas inom 10-15 vardagar

Food Analysis & Properties

Proteomics for Food Authentication

Sequencing Technologies in Microbial Food Safety and Quality

Flow Injection Analysis of Food Additives

Chiral Organic Pollutants

Analysis of Nanoplastics and Microplastics in Food

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Bioactive Peptides from Food

Nanoemulsions in Food Technology

Bioactive Peptides from Food

Chiral Organic Pollutants

Nutriomics

Nutriomics

Sequencing Technologies in Microbial Food Safety and Quality

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nanoemulsions in Food Technology

Analysis of Naturally Occurring Food Toxins of Plant Origin

Flavoromics

Flavoromics

Analysis of Food Spices

Analysis of Food Spices

Bioactive Compounds from Food

Bioactive Compounds of Edible Oils and Fats

Handbook of Analysis and Extraction Methods of Anthocyanins

Bioactive Compounds

Green Chemistry in Food Analysis

Bioactive Compounds of Edible Fruits and Berries

Testing and Analysis of GMO-containing Foods and Feed

Fingerprinting Techniques in Food Authentication and Traceability

Food Aroma Evolution

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Food Analysis & Properties

Proteomics for Food Authentication

Sequencing Technologies in Microbial Food Safety and Quality

Flow Injection Analysis of Food Additives

Chiral Organic Pollutants

Analysis of Nanoplastics and Microplastics in Food

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Bioactive Peptides from Food

Nanoemulsions in Food Technology

Bioactive Peptides from Food

Chiral Organic Pollutants

Nutriomics

Nutriomics

Sequencing Technologies in Microbial Food Safety and Quality

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nanoemulsions in Food Technology

Analysis of Naturally Occurring Food Toxins of Plant Origin

Flavoromics

Flavoromics

Analysis of Food Spices

Analysis of Food Spices

Bioactive Compounds from Food

Bioactive Compounds of Edible Oils and Fats

Handbook of Analysis and Extraction Methods of Anthocyanins

Bioactive Compounds

Green Chemistry in Food Analysis

Bioactive Compounds of Edible Fruits and Berries

Testing and Analysis of GMO-containing Foods and Feed

Fingerprinting Techniques in Food Authentication and Traceability

Food Aroma Evolution

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