City Cooks

Billy Cooks Like A Mother: A Guide to Starting Your Own Business by Someone Who's Been There and Done That

Universal Cook, and City and Country Housekeeper. ... by Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand. ...

Universal Cook, and City and Country Housekeeper. ... By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand.

Niagara Wine + Food

Signature Recipes from Ontario's Iconic Terroir

San Diego Cooks

Recipes from the Region's Favorite Eateries, Bakeries, and Bars

Somebody Feed Phil the Book

Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

History of Concord, from its first grant in 1725, to the organization of the city government in 1853, with a history of the ancient Penacooks. The whole interspersed with numerous interesting incidents and anecdotes, down to1855;

Root to Stem

A seasonal guide to natural recipes and remedies for everyday life

Sugar & Spice: Love And War

The Cook's Secret Ingredient / a Convenient Scandal / Sin City Seduction

Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Nightshift NYC

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Arbitrary Stupid Goal

Tavern on the Green Cookbook

Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

All Time Favorite Recipes from Missouri Cooks

Phoenix Eats + Drinks

86 Recipes from the City's Favorite Restaurants and Bars