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Molecular Gastronomy

Exploring the Science of Flavor

AvHervé This,Herve (AgroParisTech) This

Inbunden, Engelska, 2006

439 kr

Skickas inom 7-10 vardagar

Molecular Gastronomy

Exploring the Science of Flavor

AvHervé This,Herve (AgroParisTech) This

Häftad, Engelska, 2008

219 kr

Skickas inom 7-10 vardagar

Epistenology

Wine as Experience

AvNicola Perullo,University of Gastronomic Sciences) Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste

Inbunden, Engelska, 2020

1 129 kr

Skickas inom 7-10 vardagar

Kitchen Mysteries

Revealing the Science of Cooking

AvHervé This

Inbunden, Engelska, 2007

379 kr

Skickas inom 3-6 vardagar

Note-by-Note Cooking

The Future of Food

AvHervé This,Herve This

Häftad, Engelska, 2016

219 kr

Skickas inom 7-10 vardagar

Secret Financial Life of Food

From Commodities Markets to Supermarkets

AvKara Newman

Inbunden, Engelska, 2012

959 kr

Skickas inom 7-10 vardagar

Epistenology

Wine as Experience

AvNicola Perullo,University of Gastronomic Sciences) Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste

Häftad, Engelska, 2020

279 kr

Skickas inom 7-10 vardagar

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

AvGiovanni Rebora

Inbunden, Engelska, 2001

429 kr

Skickas inom 7-10 vardagar

Salt

Grain of Life

AvPierre Laszlo

Inbunden, Engelska, 2001

869 kr

Skickas inom 3-6 vardagar

Italian Cuisine

A Cultural History

AvAlberto Capatti,Massimo Montanari

Inbunden, Engelska, 2003

439 kr

Skickas inom 7-10 vardagar

French Gastronomy

The History and Geography of a Passion

AvJean-Robert Pitte

Inbunden, Engelska, 2002

429 kr

Skickas inom 3-6 vardagar

Pasta

The Story of a Universal Food

AvSilvano Serventi,Françoise Sabban m. fl.

Inbunden, Engelska, 2002

449 kr

Skickas inom 7-10 vardagar

Slow Food

The Case for Taste

AvCarlo Petrini

Inbunden, Engelska, 2003

569 kr

Skickas inom 7-10 vardagar

Slow Food

The Case for Taste

AvCarlo Petrini

Häftad, Engelska, 2004

289 kr

Skickas inom 3-6 vardagar

Revolution in Eating

How the Quest for Food Shaped America

AvJames McWilliams,James Mcwilliams

Inbunden, Engelska, 2005

559 kr

Skickas inom 3-6 vardagar

Revolution in Eating

How the Quest for Food Shaped America

AvJames McWilliams,James Mcwilliams

Häftad, Engelska, 2007

419 kr

Skickas inom 3-6 vardagar

British Food

An Extraordinary Thousand Years of History

AvColin Spencer

Inbunden, Engelska, 2003

1 199 kr

Skickas inom 3-6 vardagar

Sacred Cow, Mad Cow

A History of Food Fears

AvMadeleine Ferrières,Madeleine Ferrieres

Inbunden, Engelska, 2005

609 kr

Skickas inom 11-20 vardagar

Gastropolis

Food and New York City

AvAnnie Hauck-Lawson,Jonathan Deutsch

Häftad, Engelska, 2010

329 kr

Skickas inom 7-10 vardagar

Gastropolis

Food and New York City

AvAnnie Hauck-Lawson,Jonathan Deutsch

Inbunden, Engelska, 2008

2 379 kr

Skickas inom 3-6 vardagar

Eating History

Thirty Turning Points in the Making of American Cuisine

AvAndrew F Smith,Andrew Smith

Inbunden, Engelska, 2009

429 kr

Skickas inom 7-10 vardagar

Eating History

Thirty Turning Points in the Making of American Cuisine

AvAndrew F Smith,Andrew Smith

Häftad, Engelska, 2011

269 kr

Skickas inom 7-10 vardagar

Kitchen Mysteries

Revealing the Science of Cooking

AvHervé This,Herve This

Häftad, Engelska, 2010

189 kr

Skickas inom 7-10 vardagar

Hog and Hominy

Soul Food from Africa to America

AvFrederick Douglass Opie,Frederick Opie

Inbunden, Engelska, 2008

1 059 kr

Skickas inom 7-10 vardagar

Hog and Hominy

Soul Food from Africa to America

AvFrederick Douglass Opie,Frederick Opie

Häftad, Engelska, 2010

269 kr

Skickas inom 7-10 vardagar

Science of the Oven

AvHervé This,Herve (AgroParisTech) This

Häftad, Engelska, 2012

179 kr

Skickas inom 7-10 vardagar

Food and Faith in Christian Culture

AvKen Albala,Trudy Eden m. fl.

Inbunden, Engelska, 2011

1 439 kr

Skickas inom 7-10 vardagar

Food and Faith in Christian Culture

AvKen Albala,Trudy Eden m. fl.

Häftad, Engelska, 2011

379 kr

Skickas inom 7-10 vardagar

Drinking History

Fifteen Turning Points in the Making of American Beverages

AvAndrew F. Smith,Andrew Smith

Inbunden, Engelska, 2012

379 kr

Skickas inom 7-10 vardagar

Drinking History

Fifteen Turning Points in the Making of American Beverages

AvAndrew F. Smith,Andrew Smith

Häftad, Engelska, 2014

269 kr

Skickas inom 7-10 vardagar

Arts and Traditions of the Table: Perspectives on Culinary History

Molecular Gastronomy

Molecular Gastronomy

Epistenology

Kitchen Mysteries

Note-by-Note Cooking

Secret Financial Life of Food

Epistenology

Culture of the Fork

Salt

Italian Cuisine

French Gastronomy

Pasta

Slow Food

Slow Food

Revolution in Eating

Revolution in Eating

British Food

Sacred Cow, Mad Cow

Gastropolis

Gastropolis

Eating History

Eating History

Kitchen Mysteries

Hog and Hominy

Hog and Hominy

Science of the Oven

Food and Faith in Christian Culture

Food and Faith in Christian Culture

Drinking History

Drinking History

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Arts and Traditions of the Table: Perspectives on Culinary History

Molecular Gastronomy

Molecular Gastronomy

Epistenology

Kitchen Mysteries

Note-by-Note Cooking

Secret Financial Life of Food

Epistenology

Culture of the Fork

Salt

Italian Cuisine

French Gastronomy

Pasta

Slow Food

Slow Food

Revolution in Eating

Revolution in Eating

British Food

Sacred Cow, Mad Cow

Gastropolis

Gastropolis

Eating History

Eating History

Kitchen Mysteries

Hog and Hominy

Hog and Hominy

Science of the Oven

Food and Faith in Christian Culture

Food and Faith in Christian Culture

Drinking History

Drinking History

Akademibokhandeln

Hjälp

Tjänster

Erbjudanden

Inspiration