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Özlem Tokuşoğlu, Barry G. Swanson, Turkey) Tokusoglu, Ozlem (Celal Bayer University, Manisa, USA) Swanson, Barry G. (Washington State University, Pullman, Özlem Tokuşoğlu, Toku&, Barry G Swanson - Improving Food Quality with Novel Food Processing Technologies, Inbunden

Improving Food Quality with Novel Food Processing Technologies

Av Özlem Tokuşoğlu, Barry G. Swanson, Turkey) Tokusoglu, Ozlem (Celal Bayer University, Manisa, USA) Swanson, Barry G. (Washington State University, Pullman, Özlem Tokuşoğlu, Toku&, Barry G Swanson

Inbunden, Engelska, 2014

4 089 kr

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