USA) Swanson, Barry G. (Washington State University, Pullman - Böcker
Visar alla böcker från författaren USA) Swanson, Barry G. (Washington State University, Pullman.
2 produkter
2 produkter
Improving Food Quality with Novel Food Processing Technologies
Av Özlem Tokuşoğlu, Barry G. Swanson, Turkey) Tokusoglu, Ozlem (Celal Bayer University, Manisa, USA) Swanson, Barry G. (Washington State University, Pullman, Özlem Tokuşoğlu, Özlem Tokusoglu, Özlem Toku¿o¿lu
Häftad, Engelska, 2018
1 499 kr
Skickas inom 7-10 vardagar
Improving Food Quality with Novel Food Processing Technologies
Av Özlem Tokuşoğlu, Barry G. Swanson, Turkey) Tokusoglu, Ozlem (Celal Bayer University, Manisa, USA) Swanson, Barry G. (Washington State University, Pullman, Özlem Tokuşoğlu, Toku&, Barry G Swanson
Inbunden, Engelska, 2014
4 089 kr
Skickas inom 7-10 vardagar